£30.00
Whilst this is an intense and generous wine the aromas are initially delicate with notes of yellow peaches, nectarines and flowers. The palate is rich and silky and perfect to enjoy with hard cheese or fresh pasta stirred through with pesto.
3 in stock
QUAFF RATING
1 – Take your time and enjoyREGION
AbruzzoGRAPES
TrebbianoABV
13%WINEMAKER
Francesco CirelliFARMING
Vegetarian Vegan Organic BiodynamicVINEYARD
Vineyards are certified organic vineyard with 2 years into biodynamic conversion. Harvest is manual.WINEMAKING
Grapes undergo 24hrs maceration in amphorae before fermentation with natural yeasts in terracotta amphorae and 12 months ageing also in amphorae.
Agricola Cirelli is an organic farm with 23 hectares of land in a stunning location at the foothills of the Abruzzo mountains in Pescara. Here the natural cycles of the environment are greatly respected and aside from wine, the farm produces olive oil, vegetables, fruit and meats of supreme quality. Francesco purchased the land in 2003 after his graduation from university. He has dedicated himself to organic agriculture ever since and is now helped out by his wife Michela. Francesco is a farmer who isn’t afraid to challenge conventions and this is reflected in his amphora-fermented wine. These clay vessels, custom built in Tuscany are of his own design with special stainless steel seals that prevent oxidation whilst still allowing the wines to remain fresh and vibrant in the neutral environment of the amphora.
Link to producer page – https://agricolacirelli.com
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