QUAFF RATING5 – Get your mates round
FARMINGVegetarian Vegan Organic Biodynamic
VINEYARDSoils are clay and limestone Manual harvest took place end of September and first week of October.
WINEMAKINGGrapes are destemmed and gently crushed, then transferred to stainless steel tank where indigenous yeasts lead the fermentation process. The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins. The maceration process usually takes around one week after which the skins are separated from the wine and softly pressed. The wine rests in stainless steel tanks for a period of four months before the bottling.