QUAFF RATING1 – Take your time and enjoy
FARMINGVegan Vegetarian Organic
VINEYARDThe vineyards are full of turitelle fossils hence the wine's name. These marine sediments are carried by a limestone and clay base, forming sloping plateaus in the landscape, on which the vineyard is located. This terroir in the foothills of the Pyrenees is known for the quality of its hillsides and its sunny and cool microclimate.
WINEMAKINGOnce harvested the grapes are gently loaded into the press by gravity. After slow pressing and decanting to stainless steel, both alcoholic and malolactic fermentation take place. The wine is left in stainless steel on its fine lees until the end of Winter. Bottled in the Spring following the harvest with limited SO2 throughout the winemaking process.